tag:blogger.com,1999:blog-7448538992751935353.post1889273211425832041..comments2021-10-15T16:50:41.154-07:00Comments on Patalier: Maryetta's Oatmeal BreadPatriciahttp://www.blogger.com/profile/03730612878575654029noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7448538992751935353.post-27726006864128029972012-04-04T10:24:36.864-07:002012-04-04T10:24:36.864-07:00Beautiful loaves!Beautiful loaves!Tinahttps://www.blogger.com/profile/05722061000913761395noreply@blogger.comtag:blogger.com,1999:blog-7448538992751935353.post-70483513465304418632012-04-02T04:15:30.042-07:002012-04-02T04:15:30.042-07:00I wish your sister would have written more of your...I wish your sister would have written more of your life story to include Martha, The Hippie Days, Volume IV. :) <br />I have a feeling with the media attention on the food industry more of these "hippie" books and Mother Earth News magazine will skyrocket. While the current media focus is on sugar, this recipe uses molasses and by the time you cut a slice, you're only getting less than one teaspoon of molasses per slice of bread. I'll be checking out the Tassajara Bread Book.Patriciahttps://www.blogger.com/profile/03730612878575654029noreply@blogger.comtag:blogger.com,1999:blog-7448538992751935353.post-67682889015833295902012-04-01T15:48:07.955-07:002012-04-01T15:48:07.955-07:00Your bread looks so delicious, and the recipe is s...Your bread looks so delicious, and the recipe is sort of similar to the sponge method recipes in the book I have been using since my hippie days -- The Tassajara Bread Book by Edward Espe Brown. Both books were published in the early 70s, and are available new and used. I just ordered Beard's book and am excited to try some new recipes.Marthahttps://www.blogger.com/profile/05861994507855064237noreply@blogger.com